Is Soft 'N Good Giant White Bread, 24 oz. Vegan?
Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
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Description
Soft, mild-flavored white sandwich bread offers pillowy texture and even, thick slices suited for sandwiches, toast, French toast, and bread pudding. Reviewers commonly note consistent softness, good freshness out of the bag, and reliable performance for everyday uses, while some mention variable shelf life and occasional packaging issues and value.
Ingredients
Enriched Flour [Unbleached Wheat Flour, Malted Barley Flour, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Folic Acid], Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Salt, Monoglycerides, Modified Whey, Wheat Starch, Wheat Protein Isolate, Calcium Propionate (A Preservative), Lactic Acid, Natural Flavors, Vinegar, Sodium Stearoyl Lactylate, Calcium Sulfate, Citric Acid, Ascorbic Acid.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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