Is SOFT SEA SALT CARAMELS Dairy Free?
Description
Soft, chewy confections combine a pronounced sweet profile with intermittent saline bursts, producing a distinctly balanced sweet-salty finish. Reviews note a tender, pliable texture that melts slightly when warmed, slight stickiness, and consistent portioning. Commonly enjoyed as an after-dinner treat, snack, party favor, or paired with coffee and dessert wine.
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Description
Soft, chewy confections combine a pronounced sweet profile with intermittent saline bursts, producing a distinctly balanced sweet-salty finish. Reviews note a tender, pliable texture that melts slightly when warmed, slight stickiness, and consistent portioning. Commonly enjoyed as an after-dinner treat, snack, party favor, or paired with coffee and dessert wine.
Ingredients
CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), BUTTER (CREAM, SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SUGAR, NATURAL FLAVOR, SEA SALT, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK,CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA FLAVOR), SEA SALT.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.