Is SOFT SEA SALT CARAMELS Gluten Free?
Description
Soft, chewy confections combine a pronounced sweet profile with intermittent saline bursts, producing a distinctly balanced sweet-salty finish. Reviews note a tender, pliable texture that melts slightly when warmed, slight stickiness, and consistent portioning. Commonly enjoyed as an after-dinner treat, snack, party favor, or paired with coffee and dessert wine.
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Description
Soft, chewy confections combine a pronounced sweet profile with intermittent saline bursts, producing a distinctly balanced sweet-salty finish. Reviews note a tender, pliable texture that melts slightly when warmed, slight stickiness, and consistent portioning. Commonly enjoyed as an after-dinner treat, snack, party favor, or paired with coffee and dessert wine.
Ingredients
CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), BUTTER (CREAM, SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SUGAR, NATURAL FLAVOR, SEA SALT, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK,CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA FLAVOR), SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.