Is SOFT SEA SALT CARAMELS Vegan?
Description
Soft, chewy confections combine a pronounced sweet profile with intermittent saline bursts, producing a distinctly balanced sweet-salty finish. Reviews note a tender, pliable texture that melts slightly when warmed, slight stickiness, and consistent portioning. Commonly enjoyed as an after-dinner treat, snack, party favor, or paired with coffee and dessert wine.
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Description
Soft, chewy confections combine a pronounced sweet profile with intermittent saline bursts, producing a distinctly balanced sweet-salty finish. Reviews note a tender, pliable texture that melts slightly when warmed, slight stickiness, and consistent portioning. Commonly enjoyed as an after-dinner treat, snack, party favor, or paired with coffee and dessert wine.
Ingredients
CARAMEL (CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), BUTTER (CREAM, SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), INVERT SUGAR, NATURAL FLAVOR, SEA SALT, SOY LECITHIN), MILK CHOCOLATE (SUGAR, COCOA BUTTER, MILK,CHOCOLATE LIQUOR, NONFAT MILK, SOY LECITHIN, VANILLA FLAVOR), SEA SALT.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.