Is Sola Bread, Deliciously Seeded Low FODMAP?
Description
Mild savory flavor with a crisp exterior and slightly chewy, textured crumb; occasional crunch contrasts the interior. Shoppers commonly use it for toasting, sandwiches, and breakfast, noting reliable slice integrity and even toasting. Reviews often cite consistent taste and freshness, while some mention denser slices and variable crust crispness overall.
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Description
Mild savory flavor with a crisp exterior and slightly chewy, textured crumb; occasional crunch contrasts the interior. Shoppers commonly use it for toasting, sandwiches, and breakfast, noting reliable slice integrity and even toasting. Reviews often cite consistent taste and freshness, while some mention denser slices and variable crust crispness overall.
Ingredients
Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Seed Mix (Hulled Millet, Flaxseed, Sunflower Seed, Chia Seed), Oat Fiber, Resistant Starch, Yeast, Egg, Wheat Flour, Sunflower Seed Flour, Contains 2% or Less of the Following: Soy Flour, Vinegar, Erythritol. Salt, Tagatose, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugar, Buttermilk Powder, Additional Enzyme, Soy Lecithin, Guar Gum, Calcium Propionate, Sorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia Leaf Extract.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.