Is Sola Bread, Deliciously Seeded Gluten Free?
Description
Mild savory flavor with a crisp exterior and slightly chewy, textured crumb; occasional crunch contrasts the interior. Shoppers commonly use it for toasting, sandwiches, and breakfast, noting reliable slice integrity and even toasting. Reviews often cite consistent taste and freshness, while some mention denser slices and variable crust crispness overall.
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Description
Mild savory flavor with a crisp exterior and slightly chewy, textured crumb; occasional crunch contrasts the interior. Shoppers commonly use it for toasting, sandwiches, and breakfast, noting reliable slice integrity and even toasting. Reviews often cite consistent taste and freshness, while some mention denser slices and variable crust crispness overall.
Ingredients
Water, Vital Wheat Gluten, Soybean Oil, Resistant Tapioca Starch, Seed Mix (Hulled Millet, Flaxseed, Sunflower Seed, Chia Seed), Oat Fiber, Resistant Starch, Yeast, Egg, Wheat Flour, Sunflower Seed Flour, Contains 2% or Less of the Following: Soy Flour, Vinegar, Erythritol. Salt, Tagatose, Flaxseed Meal, Nonfat Milk, Cellulose Gum, Sugar, Buttermilk Powder, Additional Enzyme, Soy Lecithin, Guar Gum, Calcium Propionate, Sorbic Acid, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Monk Fruit Extract, Xanthan Gum, Natural Flavors, Stevia Leaf Extract.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.