Is Solera Chili Pepper Infused Sheep's Milk Cheese GERD Friendly?
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Why it's not GERD friendly
- cheese cultures
- cayenne pepper natural flavoring
- cayenne pepper powder
- pasteurized sheep's milk
cheese cultures
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, INFUSION: CHILI SAUCE (3%), MADE WITH SUNFLOWER OIL, CAYENNE PEPPER POWDER, CAYENNE PEPPER NATURAL FLAVORING, NATAMYCIN AND PEPPER FLAKES APPLIED TO THE NON-EDIBLE RIND
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Often paired with GERD Friendly
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About this product
Cheese · Piece