Is Solestado Muffuletta Olive Salad 33.9oz Gluten Free?
Description
This jarred salad delivers a briny, tangy, savory profile with a chunky, coarse texture suited for spreading or scooping. Commonly used as a sandwich filling, antipasto topping, or accompaniment to bread and pasta, reviewers note bold flavor, convenient large size, good value, and occasional variability in chunk size and saltiness.
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Description
This jarred salad delivers a briny, tangy, savory profile with a chunky, coarse texture suited for spreading or scooping. Commonly used as a sandwich filling, antipasto topping, or accompaniment to bread and pasta, reviewers note bold flavor, convenient large size, good value, and occasional variability in chunk size and saltiness.
Ingredients
olives (green olives, Kalamata olives), sunflower oil, red peppers, cauliflower, carrots, celery, pepperoncini, garlic flakes, capers, red wine vinegar, parsley, oregano, black pepper, red pepper flakes, sea salt, citric acid (acidity regulator).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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