Is Solo Pomodoro Mutti Rossoro Tomatoes Gourmet Pasta Sauce Low FODMAP?
Description
Rich, vibrant flavor with balanced acidity and subtle sweetness; smooth, thick consistency that clings to pasta and spreads well. Commonly used as a pasta sauce, pizza base, simmering sauce, or dip. Customer reviews frequently cite authentic taste, dependable texture, versatility, and convenient packaging, with occasional comments about value and availability.
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Description
Rich, vibrant flavor with balanced acidity and subtle sweetness; smooth, thick consistency that clings to pasta and spreads well. Commonly used as a pasta sauce, pizza base, simmering sauce, or dip. Customer reviews frequently cite authentic taste, dependable texture, versatility, and convenient packaging, with occasional comments about value and availability.
Ingredients
Energy, Protein, Fat, Carbohydrate, Dietary Fibre, Sodium, Tomato pulp 60%, "Rossoro" tomato purée 21%, tomato paste 112%, Olive oil, onion, "Basilico Genovese DOP" basil 1.5%, carrot, natural flavourings, salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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