Is Something Natural Portuguese Bread Gluten Free?
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Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR.), MILK POWDER (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), YEAST (NATURAL YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT (TABLE OR SE NONIODIZED).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.