Is Something Natural Portuguese Bread Low FODMAP?
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Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR.), MILK POWDER (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), YEAST (NATURAL YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT (TABLE OR SE NONIODIZED).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.