Is Somos Mexican Brown Rice Gluten Free?
Description
A subtly seasoned brown rice with warm, earthy flavor and slightly nutty notes. Grains cook to a tender yet slightly chewy texture, holding shape well. Commonly served alongside tacos, enchiladas, grilled meats, or used in burrito bowls and salads. Reviewers note consistent cooking results and reliable portioning and steady quality.
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Description
A subtly seasoned brown rice with warm, earthy flavor and slightly nutty notes. Grains cook to a tender yet slightly chewy texture, holding shape well. Commonly served alongside tacos, enchiladas, grilled meats, or used in burrito bowls and salads. Reviewers note consistent cooking results and reliable portioning and steady quality.
Ingredients
Brown Rice, Water, Onion, Red Bell Pepper, Tomato Paste, Non-GMO Vegetable Oil (Safflower and/or Sunflower Oil), Sea Salt, Ancho Pepper, Guajillo Pepper, Olive Oil, Garlic.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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