Is Sonoma Artisan Sourdough Bakers GERD Friendly?
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Ingredients
Sustainable Wheat Flour (wheat, Thiamin, Folic Acid), Water, Wholewheat Flour (15%) (wheat, Thiamin, Folic Acid), Sourdough Culture (wheat), Rice Flour, Iodised Salt, Barley Malt Flour. Contains Gluten and Wheat. May contain Egg, Milk, Sesame, Soy, Pistachio, Walnut, Almond, Hazelnut, Macadamia and Pecan.
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