Is Sonoma Creamery Tomato Basil Pizza Crisps Gluten Free?
Description
Savory, herb-forward, slightly tangy flavor with pronounced herb notes; thin, uniformly crisp texture that breaks cleanly; commonly eaten as a standalone snack, paired with accompaniments, used for entertaining, or served alongside soups and salads. Reviews note bold seasoning, satisfying crunch, and versatile snack applications, and popular at gatherings for sharing.
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Description
Savory, herb-forward, slightly tangy flavor with pronounced herb notes; thin, uniformly crisp texture that breaks cleanly; commonly eaten as a standalone snack, paired with accompaniments, used for entertaining, or served alongside soups and salads. Reviews note bold seasoning, satisfying crunch, and versatile snack applications, and popular at gatherings for sharing.
Ingredients
Calcium, Potassium, Mozzarella (pasteurized part skim cultured milk, salt, enzymes), tomato basil, seasoning (dehydrated vegetables (tomato, garlic), sugar, spices (including basil), salt, citric acid, paprika extract, natural flavors). Contains: milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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