Is Sonoma Flatbreads Sonoma Gf Pepperoni Pizza Low FODMAP?
Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
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Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
Ingredients
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.