Is Sonoma Flatbreads Sonoma Gf Pepperoni Pizza Gluten Free?
Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
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Description
Offers a savory, mildly spicy topping over a crisp, thin flatbread with a slightly chewy bite; customers often note robust flavor and consistent texture. Commonly used for quick weeknight meals, casual gatherings, or individual snacks; reviewers highlight easy, reliable preparation and satisfying mouthfeel without overwhelming richness and reheats well too.
Ingredients
Crust Water, Brown Rice Flour, Tapioca Flour, Modified Rice Starch, Fresh Yeast, Olive, Shortening Flakes (Palm Oil, Butter Flavor, And Soy Lecithin), Whey Powder, Evaporated Cane Sugar, Salt, Baking Powder, Xanthan Gum, Calcium, Provolone Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natural Smoke Flavoring, Powdered Cellulose Added To Prevent Caking), Sauce (Tomato Puree (Water, Tomato Paste), Sugar, Salt, Dehydrated Garlic, Spices, Citric Acid And Xanthan Gum), Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice (Pork, Sea Salt, Spices, Water, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.