Is Sonoma Wood Fired Trill Pepp Pizza GERD Friendly?

Ingredients

Wood Fired Crust Wheat Flour, Water, Sunflower Oil, Extra Virgin Olive Oil, Salt, Yeast, Provolone Cheese Pasteurized Milk, Cheese Cultures, Enzyme, Natural Smoke Flavor, Powdered Cellulose To Prevent Caking, Organic Tomato Sauce Organic Crushed Tomatoes (Water, Organic Concentrated Crushed Tomatoes), Organic Sunflower Oil, Organic Sugar, Sea Salt, Organic Spices, Organic Dehydrated Garlic, Citric Acid, Roasted Tomato Garlic Sauce Tomato Puree (Water, Tomato Paste), Bell Peppers, Onions, Red Wine Vinegar, Contains 2% Of Less Of The Following: Salt, Sugar, Vinegar, Natural Flavors, Garlic Powder, Spices And Citric Acid, Uncured Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, Pork, Spices, Dextrose, Paprika, Natural Flavoring, Dehydrated Garlic, Oleoresin Paprika, Lactic Acid Starter Culture, Natural Pepperoni (Minimimally Processed, No Artificial), Beef, Contains 2% Or Less Of Spices, Celery Powder, Oleoresin Of Paprika, Cherry Powder, Flavorings, Natural Flavorings, Uncured Diced Pepperoni No Nitrates Or Nitrites Added Except For Those Naturally Occurring In Sea Salt And Celery Juice, Romano Oregano Blend Romano Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Treated Greek Oregano And Powdered Cellulose (Anti-caking Agent)

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