Is Sonora Foods Corn Chips, Salted Gluten Free?
Description
This salted snack offers a pronounced salty taste and robust corn flavor, with a crisp, crunchy texture that holds up to dipping. Commonly eaten with salsa, guacamole, or as a snack straight from the bag. Reviews often note consistent crunch, satisfying salt level, and good value for casual snacking occasionally.
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Description
This salted snack offers a pronounced salty taste and robust corn flavor, with a crisp, crunchy texture that holds up to dipping. Commonly eaten with salsa, guacamole, or as a snack straight from the bag. Reviews often note consistent crunch, satisfying salt level, and good value for casual snacking occasionally.
Ingredients
Australian Ground Yellow Corn, Vegetable Oil, Water, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.