Is Soozy's Grain & Gluten Free Banana Chocolate Chip Muffin Gluten Free?
Description
Sweet, dessert-like flavor with balanced bittersweet accents complements a moist, tender crumb; texture is often described as soft yet substantial. Shoppers commonly use it for breakfast, snacks, lunchboxes, or coffee breaks. Reviews praise convenience and consistent moisture while noting occasional variability in sweetness, density, and packaging quality across retail purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, dessert-like flavor with balanced bittersweet accents complements a moist, tender crumb; texture is often described as soft yet substantial. Shoppers commonly use it for breakfast, snacks, lunchboxes, or coffee breaks. Reviews praise convenience and consistent moisture while noting occasional variability in sweetness, density, and packaging quality across retail purchases.
Ingredients
Bananas, Soozy's Grain-free Flour Blend (Blanched Almond Flour, Arrowroot Flour, Organic Coconut Flour), Cage-free Whole Eggs, Filtered Water, Maple Syrup, Organic Virgin Coconut Oil, Coconut Cream (Coconuts, Water), Organic Coconut Sugar, Chocolate Drops (Dried Cane Syrup, Natural Chocolate Liquor (Non-alcoholic), Non-dairy Cocoa Butter), Organic Apple Cider Vinegar, Dried Orange Peel, Paleo Baking Powder (Baking Soda, Monocalcium Phosphate, Cream Of Tartar), Vanilla Extract, Sea Salt, Nutmeg
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.