Is Sorbet plein fruit GERD Friendly?
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Ingredients
Puree D'abricot Royal Roussllon 70% (Abricot Royal Roussillon 99,95%, Acide Ascorbique), Sucre, Eau, Sirop De Glucose, Epaississants: Farine De Carqube, Farine De Guar, Gelifiant: Pectine De Fruit, Produit Elabore Dans Un Atelier Qui Utilise:lait, Fruits A Coques, Soja Et Ceuf
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