Is Soreen 5 Individual Malt Lunchbox Loaves Dairy Free?
Description
Individually wrapped malt loaves offer a sweet, malt-forward flavor with a moist, dense crumb and slightly chewy texture. Commonly eaten as a quick snack or packed in lunchboxes, they are praised for portability and consistent taste; some reviewers note occasional stickiness while others appreciate convenience and kid-friendly appeal and value.
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Description
Individually wrapped malt loaves offer a sweet, malt-forward flavor with a moist, dense crumb and slightly chewy texture. Commonly eaten as a quick snack or packed in lunchboxes, they are praised for portability and consistent taste; some reviewers note occasional stickiness while others appreciate convenience and kid-friendly appeal and value.
Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.5%), Maize Starch, Rice Starch, Vegetable Fat (rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate. Produced In A Factory Which Handles Soya And Milk Ingredients. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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