Is Soreen 5 Individual Malt Lunchbox Loaves Gluten Free?
Description
Individually wrapped malt loaves offer a sweet, malt-forward flavor with a moist, dense crumb and slightly chewy texture. Commonly eaten as a quick snack or packed in lunchboxes, they are praised for portability and consistent taste; some reviewers note occasional stickiness while others appreciate convenience and kid-friendly appeal and value.
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Description
Individually wrapped malt loaves offer a sweet, malt-forward flavor with a moist, dense crumb and slightly chewy texture. Commonly eaten as a quick snack or packed in lunchboxes, they are praised for portability and consistent taste; some reviewers note occasional stickiness while others appreciate convenience and kid-friendly appeal and value.
Ingredients
Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (partially Inverted Sugar Syrup, Colour: E150c), Malted Barley Flour (5%), Barley Malt Extract (4.5%), Maize Starch, Rice Starch, Vegetable Fat (rapeseed, Palm), Salt, Yeast, Preservative: Calcium Propionate. Produced In A Factory Which Handles Soya And Milk Ingredients. For Allergens, Including Cereals Containing Gluten, See Ingredients In Bold.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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