This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Soreen Original Fruited Malt Loaf 260g Low FODMAP?

This product may or may not be low FODMAP as it lists 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
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Description

A large, fruity malt loaf cake offering a concentrated fruit flavor and dense, moist crumb; consumers commonly slice and toast it for breakfast or snacks, often serving plain or with a spread. Reviewers frequently note consistent texture, convenient portioning, long shelf stability, and suitability for packed lunches and on-the-go eating.

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Ingredients

Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (15%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4.5%), Vegetable Fats (Rapeseed, Palm), Rice Starch, Salt, Preservative Calcium Propionate, Yeast

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Where to buy

Soreen Original Fruited Malt Loaf 260g is available at 4 retailers

TescoAsdaOcadoBritish Corner Shop

About this product

Bread · Loaf

Flavor
MaltyFruitySweet
Texture
DenseSoft
Commonly used for
BreakfastSnackingOn The Go
Low FODMAP? Soreen Original Fruited Malt Loaf 260g | Spoonful