Is Soreen the Original Fruity Malt Loaf Dairy Free?
Description
Dense, moist loaf with concentrated fruity sweetness and chewy texture, commonly sliced thin and toasted or eaten plain. Reviewers note reliable, long-lasting flavor, convenient pre-sliced portions, and suitability for tea-time, lunchboxes, or on-the-go snacks. Texture holds spreads well; overall experience described as comforting and satisfying. Frequently praised in customer reviews.
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Description
Dense, moist loaf with concentrated fruity sweetness and chewy texture, commonly sliced thin and toasted or eaten plain. Reviewers note reliable, long-lasting flavor, convenient pre-sliced portions, and suitability for tea-time, lunchboxes, or on-the-go snacks. Texture holds spreads well; overall experience described as comforting and satisfying. Frequently praised in customer reviews.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate .
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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