Is Soreen the Original Fruity Malt Loaf Gluten Free?
Description
Dense, moist loaf with concentrated fruity sweetness and chewy texture, commonly sliced thin and toasted or eaten plain. Reviewers note reliable, long-lasting flavor, convenient pre-sliced portions, and suitability for tea-time, lunchboxes, or on-the-go snacks. Texture holds spreads well; overall experience described as comforting and satisfying. Frequently praised in customer reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dense, moist loaf with concentrated fruity sweetness and chewy texture, commonly sliced thin and toasted or eaten plain. Reviewers note reliable, long-lasting flavor, convenient pre-sliced portions, and suitability for tea-time, lunchboxes, or on-the-go snacks. Texture holds spreads well; overall experience described as comforting and satisfying. Frequently praised in customer reviews.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Raisins (14%), Partially Inverted Sugar Syrup (Partially Inverted Sugar Syrup, Colour: E150c), Maize Starch, Malted Barley Flour (5%), Barley Malt Extract (4.4%), Vegetable Fat (Rapeseed, Palm), Rice Starch, Salt, Yeast, Preservative: Calcium Propionate .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Fritos Corn Chips The Original - 9.25 Oz
Lea & Perrins The Original Worcestershire Sauce, 10 fl oz Bottle
Hidden Valley The Original Ranch Plant Powered Topping & Dressing
THE ORIGINAL LIGHTLY SALTED GREEN PEA SNACK CRISPS, THE ORIGINAL LIGHTLY SALTED
KELLOGG'S RICE KRISPIES TREATS THE ORIGINAL CRISPY MARSHMALLOW SQUARES, THE ORIGINAL