Is SORULLOS, CHEESE Low FODMAP?
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Ingredients
DOUGH: WATER, ENRICHED CORN MEAL (CORN MEAL, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED FOOD STARCH, SALT, BUTTER (PASTEURIZED MILK CREAM, NATURAL FLAVORS), GELATIN, VANILLA FLAVOR (WATER, PROPYLENE GLYCOL VANILLA EXTRACT, NATURAL COLOR CARAMEL), SODIUM BENZOATE (AS PRESERVATIVE). FILLING: IMITATION AMERICAN CHEESE [WATER, VEGETABLE OIL (FULLY REFINED PALM OIL AND SOYBEAN OIL), CASEIN (MILK PROTEIN), MODIFIED FOOD STARCH, SALT, WHEY (FROM MILK), SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), GUAR GUM, ANNATTO (COLORING)], CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.