Is Sostanza Polenta Gluten Free?
Description
Mild, slightly sweet flavor and mild aroma with a smooth, creamy texture when freshly prepared, becoming firm and sliceable when cooled. Commonly served soft as a base for sauces or stews, or chilled, sliced and pan-seared for a crisp exterior. Reviewers note consistent batch quality, convenience and ease of reheating.
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Description
Mild, slightly sweet flavor and mild aroma with a smooth, creamy texture when freshly prepared, becoming firm and sliceable when cooled. Commonly served soft as a base for sauces or stews, or chilled, sliced and pan-seared for a crisp exterior. Reviewers note consistent batch quality, convenience and ease of reheating.
Ingredients
Corn
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.