This product may or may not be gluten free as it lists 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Soules Kitchen Rotisserie Chicken, 8 oz, Refrigerated, 18g Protein per 3oz Serving Gluten Free?

This product may or may not be gluten free as it lists 7 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Refrigerated rotisserie chicken offers savory, roasted flavor with tender, juicy meat and a lightly crisped exterior. Commonly used in sandwiches, salads, tacos, and quick family meals. Reviewers often note consistent convenience, reliable taste, and easy reheating, while some mention variability in portion size and occasional dryness between batches and regions.

Ingredients

BONELESS, SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (DEXTROSE, HYDROLYZED CORN AND SOY PROTEIN, SODIUM CITRATE, DEHYDRATED CHICKEN BROTH, SALT, CORN FLOUR, MALTODEXTRIN, SPICES, SODIUM DIACETATE, FLAVORINGS, SUGAR, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GUM ACACIA, THIAMINE HYDROCHLORIDE, NATURAL SMOKE FLAVOR, BEEF EXTRACT, CITRIC ACID, ARTIFICIAL FLAVORS, DEHYDRATED PARSLEY), RICE STARCH, SEASONING (CHICKEN FAT, NATURAL CHICKEN FLAVOR, FLAVOR {SUNFLOWER OIL, NATURAL FLAVOR}, FLAVORINGS, OLEORESIN PAPRIKA), CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, HYDROLYZED SOY PROTEIN, FRUCTOSE, CHICKEN FAT, AUTOLYZED YEAST, DRY CHICKEN BROTH, DEXTROSE, MODIFIED FOOD STARCH, ONION POWDER, NATURAL FLAVORS, SPICES INCLUDING TURMERIC), POTASSIUM AND SODIUM PHOSPHATES, SALT, SOY LECITHIN.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? Soules Kitchen Rotisserie Chicken, 8 oz, Refrigerated, 18g Protein per 3oz Serving | Spoonful