Is Soup for Hot Pot – Lee Kum Kee/Satay Hot Pot, 1er Pack (1 x 75g) Gluten Free?
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Ingredients
Soup Spice For Hot Pot - Lee Kum Kee,br/,lee Kum Kee,br/,soup For Hot Pot,br/,soup Base For Satay Hot Pot,br/,contents: 75 G,br/,a Hot Pot Is A With A Fondue, Into A Fondue Pot Will Be Packed Securely By Our Professional Team In Broth Cooking Meat, Fish, Seafood, With A Dip Sauces,,br/,you Can Place Vegetables, Mushrooms, Herbs Directly In The Fire Pan, To Retain A Progressive Powerful Schmeckende Bullion,,br/,meat, Are Traditionally In Small Fondue Sieve In The Broth Have Been Made Around You Intended For Food Easy Fishing From The Rear,,br/,or On Cocktail Stick Skewer Aufgespiesst And Therefore Of The Broth, This Cocktail Stick Skewer Is Known As Satay,,br/,simply Pour One Packet Of Lee Kum Kee Soup Base For Satay Hot Pot With 6 Cups Water (Approx, 1,5 L), Into A Fondue Pot, And Cooking Vegetables And Meat To You Want,,br/, Water, Soy Sauce (Water, Salt, Soy, Wheat, Colouring, E150 A, Glucose - Fructose - Syrup), Peanut Paste 12%, Soya Oil, Salt, Aroma Amplifier (E621, E627, E631), Sugar, Dried Shrimps, Yeast Extract, Coconut Powder 2% (Coconut Extract, Emulsifier: Sodium Casein (Milk Product)), Spices, Shallots, Chili Powder, Dried Garlic, Turmeric Powder, Onion Powder, Modified Corn Starch,,br/,includes Soy, Wheat, Peanuts, Prawns, Milk Product
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.