Is Lee Kum Kee Chicken Bouillion Powder 35oz (2 Pack) Gluten Free?
Description
Fine, free‑flowing bouillon powder delivers a concentrated savory, umami-forward taste and dissolves quickly into broths, sauces, rice and stir‑fries. Commonly used as a seasoning or base for soups and marinades. Reviews note convenience and consistent flavor, with occasional comments about pronounced saltiness or slightly artificial aftertaste and value for size.
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Description
Fine, free‑flowing bouillon powder delivers a concentrated savory, umami-forward taste and dissolves quickly into broths, sauces, rice and stir‑fries. Commonly used as a seasoning or base for soups and marinades. Reviews note convenience and consistent flavor, with occasional comments about pronounced saltiness or slightly artificial aftertaste and value for size.
Ingredients
Calcium, potassium, salt, maltodextrin, monosodium glutamate, dehydrated chicken meat, natural and artificial flavors, sugar, chicken fat, yeast extract, disodium inosinate, disodium guanylate, and spice.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.