Is Wyler's Powder Chicken Instant Bouillon 3.75 oz Gluten Free?
Description
Instant powdered chicken bouillon provides concentrated savory chicken flavor with a fine, granulated texture that dissolves quickly in hot water. Commonly used to season soups, stews, gravies, rice, and sauces; reviewers cite convenient preparation, consistent flavor, versatility, and good value, while some find the taste overly strong for mild palates.
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Description
Instant powdered chicken bouillon provides concentrated savory chicken flavor with a fine, granulated texture that dissolves quickly in hot water. Commonly used to season soups, stews, gravies, rice, and sauces; reviewers cite convenient preparation, consistent flavor, versatility, and good value, while some find the taste overly strong for mild palates.
Ingredients
SALT, SUGAR, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, DEHYDRATED COOKED CHICKEN, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SALT, RENDERED CHICKEN FAT, FLAVOR [CONTAINS MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, SPICE, THIAMIN HYDROCHLORIDE, BUTTER, BUTTER OIL), ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE), RENDERED CHICKEN FAT (CHICKEN FAT, BHA, PROPYL GALLATE, CITRIC ACID), CONTAINS LESS THAN 2% OF: SILICON DIOXIDE (ANTI-CAKING AGENT), HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, SOYBEAN OIL), ROASTED CHICKEN TYPE FLAVOR (CHICKEN FLAVOR, CORN MALTODEXTRIN, SALT, HYDROLYZED GELATIN, ALPHA TOCOPHEROL), CHICKEN FLAVOR (DEHYDRATED COOKED CHICKEN, CORN MALTODEXTRIN, CHICKEN FAT, NATURAL FLAVOR, SALT, AUTOLYZED YEAST EXTRACT), SALT, BLEND (SALT, SPICE EXTRACTIVE), DISODIUM INOSINATE AND GUANYLATE, TURMERIC [COLOR], GARLIC POWDER, CELERY SEED, CARAMEL COLOR (CONTAINS SULFITES), CELERY EXTRACT (SOYBEAN OIL, CELERY EXTRACT, NATURAL FLAVOR).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.