Is Wyler's Powder Chicken Instant Bouillon 3.75 oz Dairy Free?

Description
Instant powdered chicken bouillon provides concentrated savory chicken flavor with a fine, granulated texture that dissolves quickly in hot water. Commonly used to season soups, stews, gravies, rice, and sauces; reviewers cite convenient preparation, consistent flavor, versatility, and good value, while some find the taste overly strong for mild palates.

Description
Instant powdered chicken bouillon provides concentrated savory chicken flavor with a fine, granulated texture that dissolves quickly in hot water. Commonly used to season soups, stews, gravies, rice, and sauces; reviewers cite convenient preparation, consistent flavor, versatility, and good value, while some find the taste overly strong for mild palates.
Ingredients
SALT, SUGAR, MONOSODIUM GLUTAMATE, CORN SYRUP SOLIDS, CORN MALTODEXTRIN, CHICKEN FLAVOR (HYDROLYZED CORN PROTEIN, DEHYDRATED COOKED CHICKEN, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SALT, RENDERED CHICKEN FAT, FLAVOR [CONTAINS MILK], DISODIUM INOSINATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, SPICE, THIAMIN HYDROCHLORIDE, BUTTER, BUTTER OIL), ONION POWDER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED CORN GLUTEN, YEAST EXTRACT, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE), RENDERED CHICKEN FAT (CHICKEN FAT, BHA, PROPYL GALLATE, CITRIC ACID), CONTAINS LESS THAN 2% OF: SILICON DIOXIDE (ANTI-CAKING AGENT), HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, SOYBEAN OIL), ROASTED CHICKEN TYPE FLAVOR (CHICKEN FLAVOR, CORN MALTODEXTRIN, SALT, HYDROLYZED GELATIN, ALPHA TOCOPHEROL), CHICKEN FLAVOR (DEHYDRATED COOKED CHICKEN, CORN MALTODEXTRIN, CHICKEN FAT, NATURAL FLAVOR, SALT, AUTOLYZED YEAST EXTRACT), SALT, BLEND (SALT, SPICE EXTRACTIVE), DISODIUM INOSINATE AND GUANYLATE, TURMERIC [COLOR], GARLIC POWDER, CELERY SEED, CARAMEL COLOR (CONTAINS SULFITES), CELERY EXTRACT (SOYBEAN OIL, CELERY EXTRACT, NATURAL FLAVOR).
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.