Is soup Gluten Free?


Ingredients
cooking try this chic brown rica chicken fat, chicken meat, vegetable oil (corn, canola and/or soybean), cream (milk), yeast extract, soy protein isolate, onion powder, vinegar, beta carotene, flavour (contains celery). ingrédients : bouillon de poulet (eau, fond de poulet), amidon de maïs modifié, farine de blé, gras de poulet, viande de poulet, huile végétále (maïs, canola ou/et soya), crème (lait), extrait de levure, isolat de protéines de soya, poudre d'oignon, vinaigre, bệta-carotène, savéur (contient céleri). idéa pour cuisine essayez a poule t a acon zas 2% predado le site : www.cookwithcampbells.ca/ www.cuisinezaveccampb mpany mc/md utilisée sous licence de la campbell soup company 1-800-410
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


