Is Soupe aux lentilles biologiques avec légumes Vegetarian?
Description
Mild, savory flavor with subtle earthy notes and balanced seasoning. Thick, slightly chunky texture offers tender pieces amid a smooth base. Commonly used as a quick meal, starter, or reheated convenience. Reviews note consistent taste and ease of preparation; some mention occasional variability in chunk size and seasoning intensity overall.
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Description
Mild, savory flavor with subtle earthy notes and balanced seasoning. Thick, slightly chunky texture offers tender pieces amid a smooth base. Commonly used as a quick meal, starter, or reheated convenience. Reviews note consistent taste and ease of preparation; some mention occasional variability in chunk size and seasoning intensity overall.
Ingredients
Water, Organic Lentils, Organic Onions, Organic Carrots, Organic Celery, Organic Potatoes, Organic Tomatoes, Organic Spinach, Organic Green Beans, Organic Olive Oil, Sea Salt, Organic Balsamic Vinegar, Organic Spices, Organic Onion, Organic Garlic, Organic Do Not Overcook, Volue Eme Concentrated Lemon Juice (Dehydrated), Trans Fat No Individuals With Food Allergies: This Product Is Made In A Facility That Also Processes Foods Containing Wheat, Milk, Sov, Egas, Tree Nuts And Seeds (Including Sunflower Seeds), In Addition To Gluten Testing, Strict Allergen Control Measures Are % Implemented At All Levels Of Production, Sprague Does Not Use Any Peanuts, Fish, Or Shellfish
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.