Soupe De Poissons De Roche


Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
Ingredients
Inc Scccest10nst Heat Over A Iow Flame Spread With &Quot,au Bec Fin", Rouille And Sprinkle To Taste, Can Be Reduced And Used As A Base For Bouillabasst, / Incoedients : L'atar300, E Fishes (Rock Fishes, Conger Eel), Jtomato Sauce (98% Starch Modifiedf Salt, Marjoram, Basil, V, Colza Oil, Acidifying : E330), Tomato Concentrate, Whlewff 120 2% (Suffites), Crabs (Shellfish, Sulfites), Salt, Extra Virgin (Sulfites), Leeks, White Pepper, Herbs, Spices, A Separation Is Normal And In No Way Affects Thequaljtyofthegbd Recipe Valeursnutriwe%fl And Use Within 48 Hours Valeur Ener Eti Ue 19 Matieres Grasses Dont Acides Rassatures : Serves 3 Or 4 Glucides Dont Sucres Traditional Fibres Alimentaires


