Is SOUR CREAM DIP, FRENCH ONION DIP Lactose Free?
Why it's not lactose free
- cultured pasteurized grade a cream
cultured pasteurized grade a cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
CULTURED PASTEURIZED GRADE A CREAM (FROM MILK), ONIONS, CONTAINS LESS THAN 2% OF GARLIC JUICE, ONION JUICE, SALT, VINEGAR, MOLASSES, NATURAL FLAVOR (CONTAINS CELERY), YEAST EXTRACT, XANTHAN GUM, CORN SYRUP, DRIED GARLIC, TAMARIND, SUGAR, SPICES, ENZYMES
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About this product
Dip · Spreadable


