Is SOUR CREAM GERD Friendly?
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Ingredients
CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 1% OF WHEY PROTEIN CONCENTRATE, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE (SODIUM HEXAMETAPHOSPHATE), MALTODEXTRIN, CULTURED DEXTROSE, SODIUM CITRATE, GELLAN GUM, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
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