Is SOUR CREAM Lactose Free?

Description
Bright, tangy flavor and smooth, creamy texture commonly described as thick and velvety, used as a condiment, dip base, baking add-in, or garnish for potatoes, tacos, soups, and salads. Customer reviews often note consistent thickness, tang level preferences, freshness on arrival, and straightforward, resealable packaging for easy use, storage convenience.
Why it's not lactose free
- cultured cream
cultured cream
Dietitian noteCream is composed of the fat layer skimmed from the top of milk (dairy), and thus typically contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Description
Bright, tangy flavor and smooth, creamy texture commonly described as thick and velvety, used as a condiment, dip base, baking add-in, or garnish for potatoes, tacos, soups, and salads. Customer reviews often note consistent thickness, tang level preferences, freshness on arrival, and straightforward, resealable packaging for easy use, storage convenience.
Ingredients
CULTURED CREAM.
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Often paired with Lactose Free
About this product
Condiment · Spreadable


