Is Sour fruit flavoured candy Gluten Free?
Description
Bright, tart fruit flavors deliver an initial sour punch followed by sweeter fruit notes. Chewy, tacky pieces offer a firm bite and slow dissolve. Frequently eaten as a snack, party treat, or candy-toss item; reviewers note intense sourness, variety of flavors, and enjoyment when shared or used in gift bags.
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Description
Bright, tart fruit flavors deliver an initial sour punch followed by sweeter fruit notes. Chewy, tacky pieces offer a firm bite and slow dissolve. Frequently eaten as a snack, party treat, or candy-toss item; reviewers note intense sourness, variety of flavors, and enjoyment when shared or used in gift bags.
Ingredients
Sugar, Corn Syrup, Citric Acid, Hydrogenated Palm Kernel Oil, Tapioca Dextrin, Modified Corn Starch, Natural And Artificial Flavours, Colours (With Tartrazine), Sodium Citrate, Carnauba Wax
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.