Is Sour Patach Kids Jelly Beans Gluten Free?

This product may or may not be gluten free as it lists 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Tangy citrus sourness gives way to a sweeter fruit finish; a soft, slightly chewy jelly bean texture with a faint sugary coating. Commonly eaten as a snack, movie candy, or party favor, reviewers note faithful candy flavors, kid appeal, occasional uneven sour intensity, and packaging convenience for sharing, age appeal.

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Why it's a maybe for gluten free

contains less than 2% of natural and artificial flavor, confectioner's glaze
2% of natural and artificial flavor

contains less than 2% of natural and artificial flavor, confectioner's glaze

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Description

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Ingredients

SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE (SHELLAC), CARNAUBA WAX, BEESWAX, GUM ARABIC, SODIUM CITRATE, YELLOW 6, YELLOW 5, RED 40, BLUE 1.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.