Is Sour Patch Kids Holiday Xtreme Ski Chalet Cookie Kit - 35.33oz Gluten Free?
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Ingredients
Cookie: Enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar, palm oil, water, invert sugar, contains less than 2% of leavening (sodium bicarbonate), natural and artificial flavor, salt. Icings: Sugar, water, shortening (palm oil, mono and diglycerides, polysorbate 60), cornstarch, high fructose corn syrup, contains less than 2% of corn syrup, modified cornstarch, salt, acetylated monoglycerides, titanium dioxide (color), polysorbate 60, potassium sorbate (preservative), citric acid, red 40, yellow 5, yellow 6, blue 1. Christmas trees: Dextrose, corn syrup, contains less than 2% of citric acid, calcium stearate, tapioca dextrin, shellac, carnauba wax, artificial flavors, FD&C red 40, FD&C blue 1. Fondant: Icing sugar (sugar, cornstarch), corn syrup, water, glycerin, shortening (palm oil, mono and diglycerides, polysorbate 60), water, glycerin, cellulose gum, gum tragacanth, potassium sorbate (preservative, blue 1, yellow 5, sour sugar: Sugar, corn syrup, contains less than 2% of tartaric acid, citric acid, artificial flavors, FD&C red 40, FD&C blue 1. Christmas lights: Sugar, corn syrup, contains less than 2% of citric acid, calcium stearate, tapioca dextrin, shellac, carnauba wax, artificial flavors, FD&C red 40, FD&C blue 1. Sour sugar: Sugar, tartaric acid. Contains wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.