Is Sour Wild Berry Low FODMAP?

Ingredients

Sugar, Corn Syrup, Citric Acid, Hydrogenated Palm Kernel Oil, Less than 2% of: Tapioca Dextrin, Modified Cornstarch, Natural and Artificial Flavors, Sodium Citrate, Carnauba Wax, Colors (Includes Red 40 Lake, Blue 2 Lake, Yellow 5 Lake, Yellow 6, Blue 1).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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