Is Source Naturals Life Force Green Multiple 180 Tabs Gluten Free?

Ingredients

Vitamin A , Vitamin C , Vitamin D3 , Vitamin E , Thiamin , Riboflavin , Niacinimide , Vitamin B6 , Folate , Vitamin B12 , Biotin , Pantothenic Acid , Calcium , Iodine , Magnesium , Zinc , Selenium , Copper , Manganese , Chromium , Molybdenum , Sodium , Potassium , Sea Greens and Grasses Blend ( Barley Grass , Chlorella , Spirulina , Wheat Grass , Oat Grass and Blue-green Algae ) , High Orac Fruits Blend ( Grape Seed Extract , Amla Fruit , Pomegranate Seed Extract , Hawthorn Berry Extract , Acai Fruit Extract , Cranberry Fruit Extract , Elderberry Fruit Extract , Sweet Cherry Fruit Extract , Lycium Fruit Extract , Mangosteen Fruit Rind Extract , Strawberry Fruit , Bilberry Fruit Extract , Blueberry Leaf Extract , Inflammation Blend ( Polygonum Cuspidatum Root Extract , Turmeric Rhizome , Bromelain , Holy Basil Leaf Extract , Ginger Root Extract and Rosemary Leaf Extract ) , Vegetable Blend ( Broccoli Root , Broccoli Stem , Carrot Root , Cauliflower Head , Kale Leaf , Red Beet Root , Spinach Leaf , Artichoke Aerial Parts Extract , Cabbage Floret , Cabbage Stem , Parsley Leaf , Wasabi Rhizome ) , Mushroom Blend ( Cordyceps Sinensis Mycelia Biomass , Turkey Tails Mycelia Biomass , Reishi Mushroom Extract , Hericium Erinaceus Mycelia Biomass , Maitake Mcelia Biomass and Shiitake Mushroom Extract ) , Gamma-vitamin E Complex , Silymarin , Quercetin , Choline , Inositol , Alpha-Lipoic Acid , R-lipoic Acid , Dmae , Ginkgo Leaf Extract , MSM , N-acetyl-l-tyrosine , Coenzyme Q10 , Rutin , Tocotrienol Complex , Black Pepper Fruit Extract , Lycopene , Boron , Lutein , Astaxanthin , Microcrystalline Cellulose , Acacia Gum , Modified Cellulose Gum , Silica , Magnesium Stearate and Stearic Acid .

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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