Is Sourdough baps Pescatarian?
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Why it's a maybe for pescatarian
- natural flavouring
- calcium carbonate
natural flavouring
Dietitian noteNatural flavors can include both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer to confirm.
Note by Rhyan Geiger, RDN
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Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Sour Dough (5%) (Wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Sugar, Salt, Fermented Wheat Flour, Vegetable Fibre, Psyllium Husk Powder, Vinegar, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. For allergens, including cereals containing gluten, see ingredients in bold. Due to manufacturing practices, may also contain Milk, Soya and Egg. Baked in Ireland by Gallaghers Bakehouse, Ardara, Co. Donegal. www.gallaghersbakehouse.ie Info@gallaghersbakehouse.ie Find us on Social Media ST NUTRITIO Typical Valu Energy Fat of which sat Carbohydrat of which sug Fibre Protein Salt based on Refer
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Often paired with Pescatarian
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About this product
Bread · Roll