Is Sourdough Bread, 16 oz Dairy Free?
Description
Rounded loaf offers a mild tang, pronounced crust and chewy interior; crumb shows irregular holes and springy resilience. Commonly used for toasting, sandwiches, panini, and accompaniments to soups. Reviewers note consistent tang, sturdy slices for grilling, occasional variability in crust crispness and loaf sizing, and overall freshness perception varies slightly.
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Description
Rounded loaf offers a mild tang, pronounced crust and chewy interior; crumb shows irregular holes and springy resilience. Commonly used for toasting, sandwiches, panini, and accompaniments to soups. Reviewers note consistent tang, sturdy slices for grilling, occasional variability in crust crispness and loaf sizing, and overall freshness perception varies slightly.
Ingredients
Water, †eggs, †cashew Butter, †sauerkraut, †arrowroot Flour, †golden Flaxseed Meal, †almond Flour, †psyllium Husk Powder, †apple Cider Vinegar, †coconut Oil, †lemon Juice, †honey, †sea Salt, Xanthan Gum, †baking Soda, Lactic Acid.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.