Is Sourdough Bread, 16 oz Gluten Free?
Description
Rounded loaf offers a mild tang, pronounced crust and chewy interior; crumb shows irregular holes and springy resilience. Commonly used for toasting, sandwiches, panini, and accompaniments to soups. Reviewers note consistent tang, sturdy slices for grilling, occasional variability in crust crispness and loaf sizing, and overall freshness perception varies slightly.
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Description
Rounded loaf offers a mild tang, pronounced crust and chewy interior; crumb shows irregular holes and springy resilience. Commonly used for toasting, sandwiches, panini, and accompaniments to soups. Reviewers note consistent tang, sturdy slices for grilling, occasional variability in crust crispness and loaf sizing, and overall freshness perception varies slightly.
Ingredients
Water, †eggs, †cashew Butter, †sauerkraut, †arrowroot Flour, †golden Flaxseed Meal, †almond Flour, †psyllium Husk Powder, †apple Cider Vinegar, †coconut Oil, †lemon Juice, †honey, †sea Salt, Xanthan Gum, †baking Soda, Lactic Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.