Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Sourdough Bread, 16 oz Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.
Product Image

Description

Rounded loaf offers a mild tang, pronounced crust and chewy interior; crumb shows irregular holes and springy resilience. Commonly used for toasting, sandwiches, panini, and accompaniments to soups. Reviewers note consistent tang, sturdy slices for grilling, occasional variability in crust crispness and loaf sizing, and overall freshness perception varies slightly.

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Ingredients

Water, †eggs, †cashew Butter, †sauerkraut, †arrowroot Flour, †golden Flaxseed Meal, †almond Flour, †psyllium Husk Powder, †apple Cider Vinegar, †coconut Oil, †lemon Juice, †honey, †sea Salt, Xanthan Gum, †baking Soda, Lactic Acid.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Where to buy

Sourdough Bread, 16 oz is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
TartAcidic
Texture
Dense
Commonly used for
BreakfastLunchSandwichSnacking
Gluten Free? Sourdough Bread, 16 oz | Spoonful