Yes! The manufacturer claims that this product is vegetarian.

Is Sourdough Bread, 28 oz Vegetarian?

Yes! The manufacturer claims that this product is vegetarian.
Product Image

Description

This 28-ounce loaf offers a mildly tangy flavor with a crisp, golden crust and a chewy, airy crumb. Commonly used for toasting, sandwiches, bruschetta, and panini, reviewers note pleasant tang and crustiness, while some mention inconsistent slicing and a tendency to stale within a few days, especially in warm climates.

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Ingredients

unbleached unbromated wheat flour, water, sour culture, salt

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Where to buy

Sourdough Bread, 28 oz is available at 1 retailer

Whole Foods

About this product

Bread · Loaf

Flavor
SourNutty
Texture
ChewyCrunchy
Commonly used for
BreakfastSandwichMeal PrepSide Dish
Vegetarian? Sourdough Bread, 28 oz | Spoonful