Is SOURDOUGH BREAD, CRACKED WHEAT GERD Friendly?
Description
Earthy tang and subtle nutty undertones, with a crisp exterior and chewy, open crumb; commonly used for toasting, sandwiches, or dipping alongside soups and stews. Reviewers often praise texture and flavor balance while noting occasional variations in loaf density and freshness between purchases, and some report uneven slicing, firmer loaves.
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Description
Earthy tang and subtle nutty undertones, with a crisp exterior and chewy, open crumb; commonly used for toasting, sandwiches, or dipping alongside soups and stews. Reviewers often praise texture and flavor balance while noting occasional variations in loaf density and freshness between purchases, and some report uneven slicing, firmer loaves.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CRUSHED WHEAT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, CORN MEAL, DOUGH CONDITIONERS (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
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Often paired with GERD Friendly
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf