Is Sourdough Bread, Hearty Bavarian Rye Gluten Free?
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Why it's not gluten free
- whole grain rye flour
- wheat bran
- durum semolina
- malted barley flour
- wheat gluten
- eat flour
- cultured wheat starch
whole grain rye flour
Dietitian noteRye (also called secale) is found in flour, bread, beer, some whiskeys, and some vodkas. Rye and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Eat Flour, Water, Whole Grain Rye Flour, Wheat Bran, Durum Semolina, Sea Salt, Yeast, Apple Cider Vinegar, Malted Barley Flour, Wheat Gluten, Cultured Wheat Starch, Natural Citric Acid, Sourdough (Whole Grain Rye Flour, Water, Bacterial Culture)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
Sourdough Bread, Hearty Bavarian Rye is available at 3 retailers
About this product
Bread · Loaf