Is Sourdough Bread Wheat Free?
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Why it's not wheat free
- wheat flour
- wheat gluten
- wheat sourdough
- fermented wheat flour
- cultured wheat flour
- fermented rye flour
- malted barley flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHEAT FLOUR, WATER, YEAST, RYE SOURDOUGH (WATER, FERMENTED RYE FLOUR, SALT), WHEAT GLUTEN, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), 2% OR LESS: EXPELLER PRESSED CANOLA OIL, SALT, SUGAR, CULTURED WHEAT FLOUR, VINEGAR, FLAX SEED MEAL, MALTED BARLEY FLOUR, ENZYMES, ACEROLA CHERRY POWDER.
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About this product
Bread · Loaf